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Chicken Enchiladas with Green Sauce

Chicken Enchiladas with Green Sauce

Delicious Chicken Enchiladas with Green Sauce are a quick and satisfying meal bursting with flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups shredded cooked chicken
  • 8 pieces corn tortillas
  • 2 cups green enchilada sauce
  • 1 cup shredded cheese
  • 1 cup sour cream for serving
  • 1/2 cup chopped cilantro for garnish
  • 1/4 cup sliced jalapeños for garnish

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the shredded chicken, 1 cup of green enchilada sauce, and half of the cheese.
  3. Fill each corn tortilla with the chicken mixture, then roll them up and place them seam side down in a baking dish.
  4. Pour the remaining green enchilada sauce over the enchiladas and sprinkle with the remaining cheese.
  5. Bake for 25 minutes or until the cheese is bubbly and golden brown.
  6. Serve with sour cream, chopped cilantro, and sliced jalapeños.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

Feel free to customize with your choice of protein or add spices for more heat. Leftovers can be stored in an airtight container for up to 3 days.

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