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Cherry Vanilla Shortbread Tart

Cherry Vanilla Shortbread Tart

Delight in the rich flavors of Cherry Vanilla Shortbread Tart, a perfect dessert for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour sifted
  • 1 tsp pure vanilla extract
  • 3 cups fresh cherries pitted
  • 1 tbsp lemon juice

Equipment

  • Tart Pan
  • Mixing Bowl
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a tart pan by lining it with parchment paper or greasing it.
  2. Cream softened butter and sugar in a mixing bowl until light and fluffy. Gradually mix in sifted flour until combined. Press mixture evenly into the tart pan’s bottom and sides.
  3. Toss pitted cherries with lemon juice in another bowl, adding sugar if desired.
  4. Spread cherry filling evenly over the crust.
  5. Bake for 25-30 minutes until the crust is golden brown and cherries are bubbly.
  6. Allow to cool completely before slicing; serve chilled or at room temperature.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 27gProtein: 3gFat: 22g

Notes

For an alternative, try using seasonal fruits like blueberries or peaches. Enhance flavor with almond extract or cinnamon. Serve warm with whipped cream or chocolate drizzle.

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