In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, chopped red onion, fresh basil, and crumbled feta cheese.

In a separate small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper to create the dressing.

Pour the dressing over the salad and toss gently to combine all ingredients.

Serve immediately or chill in the refrigerator for 15 minutes before serving for enhanced flavors.