Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Add the softened butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Fold in the chopped dried cherries and chopped pistachios.
- Scoop the dough and roll it into balls.
- Roll each ball in powdered sugar before placing it on a baking sheet.
- Bake for 15 minutes or until the edges are set.
- Allow to cool before serving.
Nutrition
Notes
These cookies can be customized with different dried fruits or types of chocolate. Store in an airtight container at room temperature for up to a week.