Go Back
–+ servings
Cherry Pie with Lattice Crust

Cherry Pie with Lattice Crust

Delight in this Cherry Pie with Lattice Crust, featuring a sweet cherry filling and a beautifully woven crust.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pie Filling
  • 4 cups fresh pitted cherries
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
Crust
  • 1/2 cup unsalted butter, chilled
  • 2 each pie crusts (homemade or store-bought)
Egg Wash
  • 1 each egg for egg wash
  • 1 tablespoon water

Equipment

  • Oven
  • Mixing Bowl
  • rolling pin
  • Pie Dish

Method
 

Preparation
  1. Preheat oven to 425°F (220°C).
  2. In a bowl, mix cherries, sugar, flour, and lemon juice until well combined.
  3. Roll out one pie crust and place it in a pie dish. Fill with the cherry mixture.
Assembling the Pie
  1. Roll out the second crust, cut into strips, and create a lattice design over the filling.
  2. Brush the lattice with an egg wash mixture of egg and water.
  3. Bake for 45-50 minutes until bubbly and golden brown.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 39gProtein: 2gFat: 10g

Notes

For a unique twist, consider adding spices like cinnamon or nutmeg, or using different fruits as filling.

Tried this recipe?

Let us know how it was!