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Chard Tiny Pasta Salad

Chard Tiny Pasta Salad

This Chard Tiny Pasta Salad is a vibrant, delightful dish combining fresh ingredients for a light, flavorful meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup tiny pasta
  • 2 cups Swiss chard
  • 1 cup cherry tomatoes
  • 1 cup cucumber
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic minced
  • salt to taste
  • pepper to taste
  • 1/2 cup feta cheese
  • 1/4 cup fresh herbs

Equipment

  • Large bowl
  • pot
  • Colander

Method
 

  1. Cook tiny pasta according to package instructions. Drain and set aside.
  2. In a large bowl, combine Swiss chard, cherry tomatoes, cucumber, cooked pasta, olive oil, lemon juice, minced garlic, salt, and pepper.
  3. Gently stir in feta cheese and fresh herbs.
  4. Toss to combine the ingredients well.
  5. Serve immediately or chill in the refrigerator before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12g

Notes

This salad is incredibly versatile and can be customized with different grains, vegetables, or proteins. Store leftovers in an airtight container in the refrigerator for up to three days.

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