Grate the carrots and place them in a mixing bowl.

Add the chopped parsley, diced red bell pepper, and finely chopped red onion to the bowl.

In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.

Pour the dressing over the salad ingredients and toss until everything is evenly coated.

Transfer the salad to a serving dish and enjoy!