Finely shred the carrots.

Slice the cucumber thinly.

Thinly slice the red onion.

Chop the fresh parsley.

In a bowl, combine the carrots, cucumber, red onion, and parsley.

In a separate bowl, whisk together the olive oil, lemon juice, honey or maple syrup, salt, and pepper.

Pour the dressing over the salad and toss to combine.