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California BLT Chopped Bagel

California BLT Chopped Bagel

Enjoy a delicious California BLT Chopped Bagel that combines crispy bacon, fresh lettuce, and creamy cheese for a quick, satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 1 bagel
Course: Breakfast
Cuisine: American
Calories: 506
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2-4 slices bacon or substitute with turkey for a lighter option
  • 1 bagel bagel toasted if desired
  • 2 tablespoons cream cheese spread on the bagel
  • 1-2 slices tomato fresh and sliced
  • to taste lettuce washed and leafed

Equipment

  • frying pan
  • Toaster
  • Paper Towels

Method
 

Cooking Process
  1. Heat a frying pan over medium heat. Add the strips of bacon and cook until fully cooked through, flipping halfway. Place the cooked bacon on a paper towel-lined plate and set aside.
  2. Toast the bagel if desired, and spread the cream cheese evenly over the bottom half.
  3. Assemble the BLT by placing the bacon, lettuce, and tomato on the bottom half of the bagel. Finish by topping it with the top half of the bagel.

Nutrition

Serving: 1bagelCalories: 506kcalCarbohydrates: 78gProtein: 19gFat: 15g

Notes

Customize your bagel with different toppings like pepper jack cheese, avocado, or fresh herbs to suit your taste.

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