Burrata Salad

A fresh and creamy burrata salad featuring ripe tomatoes, basil, and a drizzle of balsamic glaze.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Salad

Cuisine: Italian

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Salad Ingredients

2 cups cherry tomatoes halved
8 ounces burrata cheese at room temperature
1 cup fresh basil leaves torn
2 tablespoons extra virgin olive oil for drizzling
1 tablespoon balsamic glaze for drizzling
to taste salt
to taste black pepper freshly ground

Method

Assembling the Salad

On a serving platter, arrange the halved cherry tomatoes.
Tear the burrata cheese into pieces and place it over the tomatoes.
Scatter the torn basil leaves on top.
Drizzle with extra virgin olive oil and balsamic glaze.
Season with salt and freshly ground black pepper to taste.
Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 8gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

For added flavor, consider using heirloom tomatoes or adding avocado slices.

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