Go Back
–+ servings

Burger Sauce

A creamy and tangy burger sauce that enhances the flavor of any burger.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Base
  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon white vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon sugar
  • 1 pinch salt
  • 1 pinch black pepper

Method
 

Mixing the Sauce
  1. In a mixing bowl, combine mayonnaise, ketchup, yellow mustard, and white vinegar.
  2. Add garlic powder, onion powder, paprika, sugar, salt, and black pepper.
  3. Whisk all ingredients together until smooth and well combined.
  4. Taste and adjust seasoning if necessary.
  5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 20mgSugar: 1gVitamin A: 100IUCalcium: 10mgIron: 0.2mg

Notes

This sauce can be stored in an airtight container in the refrigerator for up to one week.

Tried this recipe?

Let us know how it was!