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–+ servings

Burger Casserole

A delicious and hearty burger casserole that combines all the classic flavors of a cheeseburger in a comforting baked dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 lb Ground Beef Cooked and drained
  • 1 cup Onion Chopped
  • 1 cup Pickles Chopped
  • 1 cup Cheddar Cheese Shredded
  • 1 can Biscuits Refrigerated
  • 1 cup Ketchup
  • 1 cup Mustard
Toppings
  • 1 cup Lettuce Shredded
  • 1 tomato Tomato Sliced

Method
 

Prepare the Casserole
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef and onion over medium heat until browned. Drain excess fat.
  3. Stir in ketchup, mustard, and pickles. Remove from heat.
  4. In a baking dish, layer the beef mixture and top with shredded cheese.
  5. Cut the biscuits into quarters and arrange them on top of the cheese.
  6. Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown.
Serve
  1. Remove from oven and let cool for a few minutes.
  2. Top with shredded lettuce and sliced tomatoes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize toppings to your liking, such as adding bacon or different types of cheese.

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