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–+ servings

Burger Bar

Create your own delicious burgers with a variety of toppings and sauces at this customizable burger bar.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Burger Patties
  • 1 lb Ground Beef 80/20 blend for best flavor
  • 1 tsp Salt to taste
  • 1 tsp Black Pepper to taste
Burger Buns
  • 4 pieces Burger Buns toasted
Toppings
  • 4 slices Cheddar Cheese optional
  • 1 cup Lettuce shredded
  • 1 cup Tomato sliced
  • 1 cup Pickles sliced
  • 1 cup Onion sliced
Condiments
  • 1 cup Ketchup
  • 1 cup Mustard
  • 1 cup Mayonnaise

Method
 

Prepare the Patties
  1. In a mixing bowl, combine ground beef, salt, and black pepper. Mix gently and form into 4 equal patties.
Grill the Patties
  1. Preheat the grill to medium-high heat. Grill the patties for about 4-5 minutes on each side, or until cooked to your desired doneness.
Assemble the Burgers
  1. Place each grilled patty on a toasted bun. Top with cheese, lettuce, tomato, pickles, and onion as desired.
  2. Add condiments of your choice and serve immediately.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize your burger with additional toppings like avocado, bacon, or different sauces.

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