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–+ servings
Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies

Delicious Brown Sugar Pop Tart Cookies are a sweet twist on the classic treat, perfect for satisfying cravings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 cup fruit preserves or jam raspberry or strawberry recommended
  • 1 teaspoon cinnamon optional
  • 1 cup powdered sugar
  • 2 tablespoons milk or cream adjust for consistency
  • sprinkles optional

Equipment

  • Mixing Bowl
  • Baking sheet
  • Cookie Cutter
  • whisk
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the all-purpose flour, brown sugar, granulated sugar, and baking powder.
  3. Add the softened butter and mix until the mixture is crumbly.
  4. Beat in the egg and vanilla extract, mixing until well combined.
  5. Roll out the dough and use a cookie cutter to cut into shapes.
  6. Place half of the cut shapes on a baking sheet, and add a small spoonful of fruit preserves on top of each.
  7. Top each with the remaining cut shapes and seal the edges.
  8. Bake in the preheated oven for 15 minutes or until golden brown.
  9. Allow cookies to cool before icing.
  10. Mix powdered sugar with milk or cream to create icing and drizzle over cookies. Add sprinkles if desired.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mg

Notes

These cookies are perfect for customizing with your favorite flavors and can be stored in an airtight container for up to a week.

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