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Easy Side Dishes

Broccoli Quinoa Salad with Garlic Bread

This easy side dish features a vibrant broccoli quinoa salad paired perfectly with rich garlic bread.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups broccoli florets
  • 1 cup cherry tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 cup quinoa
  • 2 cups water or vegetable broth
  • 1/2 cup cucumber
  • 1/4 cup red onion
  • 1/4 cup feta cheese
Garlic Bread Ingredients
  • 1 loaf French bread
  • 4 tablespoons butter softened
  • 3 cloves garlic minced
  • 1 tablespoon parsley chopped

Equipment

  • pot
  • Mixing Bowl
  • Baking sheet

Method
 

Preparation
  1. Cook quinoa according to package instructions using water or vegetable broth.
  2. In a bowl, combine broccoli florets, cherry tomatoes, cucumber, red onion, and feta cheese.
  3. In a separate bowl, whisk together olive oil, garlic powder, and salt. Pour over the vegetable mixture and stir to combine.
Garlic Bread
  1. In a small bowl, mix softened butter and minced garlic for the garlic bread.
  2. Preheat the oven to 375°F (190°C). Spread the garlic butter mixture on the French bread.
  3. Bake the garlicky bread in the oven for about 10 minutes or until golden brown.
Serving
  1. Serve the quinoa salad alongside the garlic bread, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10g

Notes

Feel free to swap in your favorite vegetables or cheeses for the salad to customize it to your liking.

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