Ingredients
Method
Prepare Blueberry Muffins
- Preheat the oven to 375°F (190°C) and grease the muffin tin.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the blueberries.
- Spoon the batter into the prepared muffin tin and bake for 20-25 minutes until golden brown.
- Remove from the oven and let cool on a cooling rack.
Prepare Strawberry Shortcake Topping
- In a bowl, combine sliced strawberries and sugar. Let sit for 15 minutes to macerate.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Assemble the Dessert
- Cut the cooled blueberry muffins in half horizontally.
- Layer the bottom half with macerated strawberries and a dollop of whipped cream.
- Top with the muffin top and serve immediately.
Nutrition
Notes
For best results, use fresh ingredients and serve immediately after assembling.
