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–+ servings

Blueberry Cream Cheese

A creamy and delicious spread made with fresh blueberries and cream cheese, perfect for breakfast or as a snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cream Cheese Mixture
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
Blueberry Topping
  • 1 cup fresh blueberries washed and drained
  • 1 tbsp lemon juice

Method
 

Prepare Cream Cheese Mixture
  1. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.
Make Blueberry Topping
  1. In a separate bowl, gently toss fresh blueberries with lemon juice.
Assemble
  1. Spread the cream cheese mixture on toast or bagels and top with the blueberry mixture.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

This spread can be stored in the refrigerator for up to 3 days.

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