In a large bowl, mix together flour, yeast, and salt. Add warm water and olive oil, and stir until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.

Preheat the Blackstone griddle to medium-high heat.

Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion on a floured surface to your desired thickness.

Transfer the rolled-out dough to a pizza peel dusted with flour.

Spread pizza sauce evenly over the dough, leaving a small border around the edges.

Sprinkle shredded mozzarella cheese over the sauce, then add your choice of toppings.

Sprinkle dried oregano and basil on top.

Carefully slide the pizza from the peel onto the preheated griddle. Close the lid and cook for 8-10 minutes until the crust is golden and the cheese is bubbly.

Remove the pizza from the griddle using a spatula and let cool for a few minutes before slicing.