Go Back
–+ servings
Banana Nutella Puff Pastry Cups

Banana Nutella Puff Pastry Cups

Delicious Banana Nutella Puff Pastry Cups are a quick and delightful dessert perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Puff Pastry and Filling
  • 2 sheets frozen puff pastry sheets 17.3 oz package
  • 1 cup Nutella
  • 2 medium ripe bananas sliced
Egg Wash
  • 1 large egg beaten
  • 1 Tbsp water
Topping
  • 1 Tbsp powdered sugar for dusting

Equipment

  • Muffin tin
  • Mixing Bowl
  • pastry roller

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Spray a muffin tin with nonstick cooking spray.
  3. Roll out the thawed puff pastry sheets on a floured surface and cut into squares (about 4 inches).
  4. Gently press each square into the muffin tin cups, leaving some overhang.
Filling
  1. Spread about 1 tablespoon of Nutella in each cup and layer sliced bananas on top.
  2. Whisk together the egg and water, then brush the mixture over the exposed pastry edges.
Baking
  1. Bake for 15-20 minutes until golden brown and puffy.
  2. Allow to cool slightly before dusting with powdered sugar and serving warm.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 22gProtein: 3gFat: 13g

Notes

Customize with chocolate ganache or add chopped nuts for a twist. Store in an airtight container for up to three days.

Tried this recipe?

Let us know how it was!