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–+ servings

Banana Ice Cream

A creamy and delicious homemade banana ice cream made with ripe bananas, perfect for a refreshing dessert.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 ripe bananas peeled and sliced
  • 1 tablespoon lemon juice to prevent browning
  • 1 cup coconut milk or any milk of choice
  • 1 tablespoon honey or maple syrup for vegan option

Method
 

Prepare the Bananas
  1. Slice the ripe bananas and place them in a bowl. Drizzle with lemon juice and toss to coat.
Blend the Mixture
  1. In a blender, combine the sliced bananas, coconut milk, and honey. Blend until smooth and creamy.
Chill the Mixture
  1. Pour the banana mixture into a freezer-safe container and freeze for about 2-3 hours, or until firm.
Churn the Ice Cream
  1. Once the mixture is firm, transfer it to an ice cream maker and churn according to the manufacturer's instructions until creamy.
Serve
  1. Scoop the banana ice cream into bowls and enjoy immediately, or freeze for an additional hour for a firmer texture.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 5mgPotassium: 400mgFiber: 2gSugar: 20gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

For a different flavor, you can add vanilla extract or mix in chocolate chips or nuts before freezing.

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