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–+ servings

Balsamic Glaze

A rich and tangy reduction of balsamic vinegar that adds depth and flavor to various dishes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Condiment, sauce
Cuisine: Italian
Calories: 30
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup balsamic vinegar high-quality
  • 2 tablespoons honey optional for sweetness

Method
 

Cooking the Glaze
  1. Pour the balsamic vinegar into a saucepan.
  2. If using, add honey to the vinegar.
  3. Heat over medium heat until it begins to simmer.
  4. Reduce heat to low and let it simmer for about 15-20 minutes, stirring occasionally, until it thickens and coats the back of a spoon.
  5. Remove from heat and let it cool slightly; it will thicken more as it cools.
  6. Transfer to a jar or container for storage.

Nutrition

Serving: 1tablespoonCalories: 30kcalCarbohydrates: 7gSugar: 6g

Notes

Store in the refrigerator for up to a month. Use as a drizzle over salads, meats, or vegetables.

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