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Baked French Dip Biscuits

Baked French Dip Biscuits

Delicious Baked French Dip Biscuits deliver a unique twist on a classic favorite with savory beef and provolone cheese.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 biscuits
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16.3 oz refrigerated biscuits (1 can (8-count))
  • 1 lb thinly sliced deli roast beef
  • 2 Tbsp creamy horseradish sauce
  • 8 slices provolone cheese
  • 1 oz Au Jus Gravy mix (1 packet)

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 400ºF. Line a baking sheet with parchment paper.
  2. Separate each biscuit into two layers. Spread each layer with horseradish sauce.
  3. Top half of the biscuit layers with provolone cheese slice and roast beef.
  4. Top meat and cheese with remaining biscuit layers and pinch edges to seal. Place on the prepared baking sheet.
  5. Bake for 12 to 15 minutes, until golden brown.
  6. While biscuits are baking, prepare Au Jus Gravy mix according to package directions.
  7. Brush baked biscuits with melted butter and sprinkle with dried parsley, if desired.

Nutrition

Serving: 1biscuitsCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 400IUCalcium: 250mgIron: 2mg

Notes

These biscuits are a versatile option and can be customized with different cheeses or additional ingredients like jalapeños or mushrooms.

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