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Baked Cajun Salmon with Avocado Salsa

Baked Cajun Salmon with Avocado Salsa

This easy Baked Cajun Salmon with Avocado Salsa is a vibrant dish packed with flavor and perfect for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 445
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon oil for coating salmon
  • 4 pieces salmon 6 ounces each
  • 4 teaspoons cajun seasoning
  • 2 avocados diced
  • 1/4 cup red onion diced
  • 1 jalapeno finely diced
  • 1 tablespoon cilantro chopped
  • 1 tablespoon lime juice
  • salt to taste
  • 1 cup cucumber diced
  • 1/4 cup green onion diced
  • 1 tablespoon parsley chopped
  • 1 tablespoon lemon juice

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl

Method
 

  1. Preheat the oven and prepare the baking dish.
  2. Coat salmon with oil and cajun seasoning, then place on the baking dish.
  3. Bake salmon in the oven for the specified time or until cooked through.
  4. In a bowl, combine avocados, red onion, jalapeno, cilantro, lime juice, and salt to make the avocado salsa.
  5. Prepare the cucumber, green onion, parsley, and lemon juice in another bowl.
  6. Serve the baked salmon topped with avocado salsa and additional prepared vegetables.

Nutrition

Serving: 1pieceCalories: 445kcalCarbohydrates: 9.8gProtein: 35.1gFat: 31.3g

Notes

Customize with other fish varieties or adjust ingredients to taste. Ideal for meal prep or special occasions.

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