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Almond Flour Low-Carb Bagels

Almond Flour Low-Carb Bagels

Enjoy these delicious Almond Flour Low-Carb Bagels that are easy to make and perfect for a healthy breakfast.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Almond flour
  • 8 oz Cream cheese
  • 2 large Eggs
  • 1 tbsp Baking powder
  • 1 tsp Salt
  • 2 tbsp Sesame seeds
  • 1 tbsp Everything bagel seasoning

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, baking powder, and salt.
  3. In a separate bowl, blend cream cheese until smooth, then mix in eggs.
  4. Combine the wet ingredients with the dry ingredients and mix well.
  5. Form the dough into bagels and place them on a baking sheet lined with parchment paper.
  6. Sprinkle with sesame seeds and everything bagel seasoning.
  7. Bake for 25 minutes or until golden brown.

Nutrition

Serving: 1bagelCalories: 200kcalCarbohydrates: 6gProtein: 8gFat: 16g

Notes

Feel free to personalize your bagels with different toppings or seasonings for a unique twist.

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