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3-Cheese White Pizza

3-Cheese White Pizza

This delicious 3-Cheese White Pizza blends mozzarella, ricotta, and Parmesan for a creamy, cheesy delight that's ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Ready-to-Bake Refrigerated Pizza Dough
  • 3 Tablespoons Olive Oil
  • 0.5 teaspoon Garlic Powder
  • 16 ounces Mozzarella Cheese (freshly grated)
  • 1 cup Ricotta Cheese
  • 0.5 cup Parmesan Cheese (freshly grated)
  • 0.5 teaspoon Salt
  • 1 teaspoon Italian seasoning
  • Red Pepper Flakes to taste

Equipment

  • pizza pan
  • Mixing Bowl

Method
 

  1. Preheat oven to 450 degrees. Place the pizza dough on a pizza pan. Stretch and push the dough out with your fingertips to an even layer in the pan. Brush with olive oil.
  2. Sprinkle mozzarella cheese over the pizza crust.
  3. In a small bowl, stir together ricotta cheese, Parmesan cheese, and salt. Drop dollops of ricotta cheese all over the pizza dough.
  4. Sprinkle with Italian herbs and red pepper flakes.
  5. Bake for 12-15 minutes or until cheese is melted and bubbly.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 15gFat: 15g

Notes

For additional flavor, consider adding spinach or roasted garlic. You can also substitute ricotta with goat cheese for a tangy twist.

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